![]() Use leftovers to make chicken wraps with ham and cheese, or slice and top a bowl of greens for a low-carb diet, or place on top of steamed quinoa or farro for a protein-packed lunch. Perfect on rice, potatoes, and even garlic pasta, this chicken is very versatile. Serve with your favorite sides for a wholesome meal and perhaps use the same grill for some zucchini, eggplant, and peppers to serve alongside the chicken. The earthy herbs and the citrus will infuse the chicken meat with great flavors and once you grill the breasts, the marinade will caramelize slightly with the heat giving you pieces of chicken of beautiful appearance and sublime flavor. ![]() The quick marinade includes fresh or dried thyme, lemon juice, garlic, olive oil, and salt and pepper. That's all the time it takes for the chicken to be cooked thoroughly but still remain the right amount moist and juicy. You can prepare the marinade in minutes, then leave the chicken to marinate in it in the fridge before grilling 15 minutes before you're planning on serving your meal. Put a piece of parchment paper on a flat baking tray and place the chicken on top, breast side up. Garnish with additional fresh thyme, if desired.This is a great and easy way of infusing chicken breast with an herby and tangy marinade. To cook the chicken, preheat oven to 200 degrees Celsius.
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